VACUUM KNEADING-SALTING MACHINES
“TROMMEL” TYPE
Entirely made of stainless steel.
Special motor group “COMPACT-DIICMA”. Permanent or interrupted vacuum according to the product.
Pyramidal paddles with carefully designed tilting.
Brusque or soft work, according to the rotating sense.
One door for loading and unloading.
Vision and total access to the inside for cleaning purposes.
Manoeuvre cabinet incorporated to the machine with speed variator, automaton with 9 programs of 10 steps in memory and other electronic components for its total automation.
SUITABLE WITH A MAXIMUM GUARANTEE FOR:
- COOKED HAM
- COOKED SHOULDER
- MARINATED LOIN
- MARINATED MEAT
- DRY-CURED HAM
- BACONS
- POULTRY PRODUCTS